Learn and develop the professional skills to create, manage and coordinate a grand mix of local, regional, global food experiences for your guests.
Be proficient in handling languages so as to have the confidence and skills to converse fluently in order to better perform in your job.
Customised training programmes tailored to your needs as well as to language proficiency levels and functional specialisations of your staff. Training can be conveniently conducted at your premises or in our training rooms.
Learning is life-long and enrichment classes continue to enhance the learning journey. Developing the other side that is less academic but more experiential - and driving positive change one experience at a time.